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I recently listened to a podcast because the title compelled me. "Chef James Rigato on future of restaurants | One of Metro Detroit’s top chefs talks about what the transformations of the past few years mean to the restaurant business."
So it really is happening in other places... Almost daily, I engage in conversations with our brick and mortar business owners and employees about the hidden pain they are dealing with, and as such I've decided to use this space to share with you, our beloved and most important public, how much the way we